- Author: Jeannette E. Warnert
Published on: August 12, 2010
It's little later than normal due to an unusually cool spring, but California tomato season is now in high gear. Farmers markets, roadside stands and many back yards are teeming with a wide variety of vine-ripened tomatoes, according to an article in yesterday's Sacramento Bee.
UC Davis Cooperative Extension post-harvest specialist Marita Cantwell told Bee reporter Niesha Lofing that consumer demand for high-flavor tomatoes has prompted greater availability of a diversity of tomato varieties in hues from golden yellow to deep burgundy.
"Sales are greater if...
UC Davis Cooperative Extension post-harvest specialist Marita Cantwell told Bee reporter Niesha Lofing that consumer demand for high-flavor tomatoes has prompted greater availability of a diversity of tomato varieties in hues from golden yellow to deep burgundy.
"Sales are greater if...
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